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We primarily roast extra light coffee from young, innovative producers. You can join along on our sensory experimentation and roast process investigation. Drops are experiment focused and hyper transparent on roast info.
Our offerings are "producer first", aimed at promoting and supporting their innovation, education, career changes and, in general, the less represented.

Recent Blog Posts

Profiling 101: Lessons learnt after 100 batches of coffee

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Drop 4: How does the soak in roasting affect Peak RoR and total roast time